Have you ever wondered what life is like at Buckingham Palace? Well, you're in luck. These 20 recipes are loved by the British royal family, and these delicious meals and desserts can easily be prepared in your own kitchen at home. Here, you'll not only learn the secrets that impressed William and Kate but also discover the Queen's favorite food that had to accompany her on her travels and much more.
Prince Philip's "Russian Delight"
Before his death at the impressive age of 99, Prince Philip lived a life full of love, service, and of course, great food. According to "HELLO!" magazine, the Queen's husband often cooked meals for her and their family.
And apparently, he was quite the grill master - who would have guessed? But there was one particular meal that Prince Philip loved most. And according to former royal chef Darren McGrady, that delicacy was Salmon Coulibiac. So, what exactly is Salmon Coulibiac? Let's answer that for you.
His favorite food
Former royal chef Darren McGrady spoke to the "Delish" website about how much Philip enjoyed indulging in his favorite dish, which had origins in the wealthier classes of Russian and French society.
Salmon Coulibiac is essentially a delicious puff pastry filled with fish and a variety of vegetables and spices. A special recipe from "A Spicy Perspective" includes rice, diced mushrooms, spinach, white wine, shallots, and dill. But according to McGrady, he apparently swapped the dill for tarragon to give it a special royal touch. It definitely sounds royally delicious.
Meghan Markle’s Mouthwatering Treat
Before Meghan Markle married Prince Harry and became a talented actress on the TV show "Suits," she developed a taste for something that was probably quite foreign to the British royal family.
We're talking about the Canadian delicacy "Poutine." The combination of fries, gravy, and cheese may not be particularly healthy, but it's certainly delicious. And for fans who know Markle for her love of a healthy lifestyle, such a delicious favorite food is probably a little surprising. But she not only enjoys eating Poutine - she can actually make it herself.
Squeaky Clean
Now, you might be wondering, what's Meghan Markle's favorite Poutine recipe? Well, to prepare her Poutine dish, you obviously need the basics: fries, gravy, and some small cheese curds. But Markle knows the secret that takes this tasty snack to the next level. "It has to have a crunch, you've got to have a crunch in that bite," she told "Delish."
Really. The cheese curds should make a squeaky noise when you bite into or squeeze them. That's how you know you've got it right." However, there's another important rule: under no circumstances should you use mozzarella! The right cheese is vital for the success of the dish.
Prince Edward's "Balmoral Butties"
Prince Edward, the Queen's youngest son, is likely the least famous of her four children. Fans don't know much about him. However, there are still a few things the press has discovered about the Earl of Wessex. And one piece of this information relates to his favorite food.
The "Sunday Post" claims that Edward has a preference for what the prince has called "Balmoral Butties." So, what is that? Don't let the fancy name fool you. It's actually a very common snack. In fact, it's one of the most popular sandwiches in the world.
Bacon and Butter to the Rescue
"Balmoral Butties" are, in simple terms, bacon sandwiches. The peculiar name comes from Balmoral, the Queen's country estate where all her children, including Edward, have spent a lot of time over the years.
To prepare this sandwich in a royal fashion, you'll need about three slices of bacon, some fresh white bread - sliced or as buns - and some butter. Fry the bacon, spread butter on the bread, add some brown sauce, mayonnaise, or ketchup, and it's ready: a meal fit for almost anyone - even kings.
Queen's Birthday Cake
To celebrate Her Majesty the Queen's 94th birthday in 2020, the royal bakers took to Twitter to share some interesting information. It's probably not surprising that it was a cake selection fit for kings.
The bakers shared a picture on the official Instagram account of the royal family, showcasing a range of small, beautifully decorated chocolate cupcakes that Queen Elizabeth II would enjoy on her special day. However, with their majestic and colorful icing, they almost looked too pretty to eat! Fans were even treated to the special royal recipe.
The Bakers Spilled the Beans
As the bakers revealed, to make these beautiful royal cupcakes, you need to mix 9 ounces of self-rising flour, 10.5 ounces of powdered sugar, 2.5 ounces of cocoa powder, and 0.35 ounces of baking soda in a mixing bowl.
Then, in a separate jug, whisk together two eggs with 5 ml of vanilla extract, 3.5 ounces of melted butter, a dash of oil, 1.25 cups of milk, and 0.5 ounces of vinegar. Combine the two mixtures and finally bake them in a cupcake tin for 15 minutes in the oven. Then, you can top them off with some icing.
Kate's Favorite Curry
Kate Middleton is known worldwide for her elegance and slim figure. And it seems that the latter is at least partly due to her balanced diet. For example, it is known that the Duchess of Cambridge largely avoids meat dishes at lunchtime, as revealed by chef Raghu Deora when she and Prince William visited the Taj Mahal.
When the royal couple dined there, he disclosed that the menu was "vegetarian because I was told that's what they preferred." But there is one dish in particular that the Duchess apparently has a special weakness for.
Too Spicy for William
One of the delicious dishes that William and Kate enjoyed that day was a lentil curry. It is assumed that this is an absolute favorite of Will's better half due to its low-fat content and delicious flavor. So, what do you need to cook this curry?
Well, the curry consists of potatoes, peas, spinach, black lentils, and cauliflower. But the royal couple also told BBC Radio 1 that William isn't as fond of spices as his wife, so we're not sure how often this curry appears on their dinner table at home.
Prince Charles and His Very Healthy Soup
The Queen's eldest child, Prince Charles, is known for his commitment to organic farming and organic produce. One of the former royal chefs, Carolyn Robb, revealed in her book "The Royal Touch" that she went foraging for food with him on the royal grounds.
She also wrote that Charles "has an extensive knowledge of natural foods" and that she "learned many fascinating things from him on these wonderful outings." This dedication to a healthy lifestyle is exemplified by his long-standing love for a soup called "Lovage," which Charles has enjoyed since childhood.
Vegetables from the Royal Garden
What exactly is in this healthy dish? Well, the website "Nourished Kitchen" lists a recipe that probably comes close to the royal recipe. It includes, of course, the lovage plant that grows on the royal estates. Add 1 ounce of this herb, finely chopped, to a pot.
Then mix in two tablespoons of butter, a bunch of chopped and peeled green and yellow onions, two liters of chicken broth, three medium-sized brown potatoes, peeled and sliced, and finally, add some cream. Sprinkle it with salt and pepper, and the soup is ready to be served.
For the Royal Christmas Celebration
Imagine for a moment that you are spending Christmas with the British royal family. Can you picture the lavish festivities, the extravagant gifts, the intricate decorations, and of course, the feast fit for kings and queens? Just the thought of all the delicious food makes our mouths water. And even better, it is all prepared by professional chefs!
Luckily for us, former royal chef Darren McGrady revealed to "Reader's Digest" all about the festive royal food traditions. And there is one standout dish on the menu that the royal family simply loves.
Brussels Sprouts
This dish is nothing other than Brussels sprouts – but with a twist. Royal chefs shred the sprouts and cook them with onions and bacon. McGrady went into detail about the recipe and his cooking methods, stating, "Fry the bacon in a skillet until crispy."
Next, the chef adds shredded sprouts, onions, garlic, salt, pepper, and olive oil, before sautéing the mixture on the stove for five minutes. "Take it off the heat when the sprouts and onions are tender," he instructed. "Transfer to a serving bowl and drizzle with lemon juice just before serving." Delicious.
Anne's Overripe Fruit
Anne, the Queen's only daughter, is known for her reserved nature. Therefore, few details about her personal life, including her preferences in food, are known. However, the occasional rare detail about her appetite does emerge.
For instance, the royal princess once sent a gracious letter to an old herring fishery in Yorkshire, noting that fatty fish was something she liked. But aside from that, there is something peculiar that the princess just can't resist.
Not For Baking
As strange as it may sound to most of us, the royal princess has a fondness for overripe bananas. And yes, that means fruits that have actually gone past the ideal ripeness. Darren McGrady, the former royal chef and later betrayer of their culinary secrets, told "TODAY,"
"She always preferred the almost black – overripe – bananas because they were easier to digest." Well, we're not sure if you need a recipe for that. Just let your bananas spoil and voila, you have Anne's overripe fruit! It's a perfect dish for lazy cooks.
A Morning Juice for Kate Middleton
Some royals set a pretty high standard that the rest of us find hard to reach. Kate Middleton always looks radiant and composed to many women. Quite incredible, to be honest. How does she do it?
Well, apparently, the Duchess of Cambridge has a strange secret behind her famous glowing complexion, although achieving Kate's appearance may not be quite as easy. You can imagine. The magazine "Marie Claire" seems to know exactly what it is: spirulina.
Green Water Algae
What? Spirulina? What on earth is that, you're probably asking yourself now. Well, it's a green water algae. Are you salivating already? Even if that doesn't appeal to you, "Marie Claire" reports that Kate regularly consumes the stuff as part of her breakfast routine.
It is called a "superfood," and Kate adds the nutrient-rich algae to her blueberry, cilantro, kale, and spinach smoothies to boost her energy levels. So, why not give it a try yourself? It seems to work.
The Queen's Breakfast
Queen Elizabeth II liked to start her day the right way, and that included a good and hearty breakfast. It was known that after consuming berries and cereal, the Queen would have some smoked salmon with scrambled eggs.
According to insiders, it was important to her that the eggs were brown. The dish was apparently also a favorite of her late mother. Celebrity chef Steven Saunders even told "Euro Weekly News" that he cooked it for her 80th birthday in 1980. It seems that culinary tastes run in the family!
How the Queen Likes Her Eggs
Saunders went into detail about the preparation of the dish. The first step is to toast some whole-grain bread and spread it with butter. Then melt some butter in a pan, add the eggs, and gently stir to separate the yolks.
Turn off the heat, cover the pan with a lid, let it simmer for a few minutes, season it, and place the salmon on top. Of course, a cup of Earl Grey tea is a must, and voila, you have a breakfast fit for a queen! That would be a rather royal way to start the morning.
Diana's Delightful Dessert
Decades after her untimely death in 1997, Princess Diana is still missed by millions of people around the world. Her down-to-earth nature resonated with the public both within and outside the United Kingdom, and this connection was also reflected in some of her food choices.
Yes, Di was a big fan of the humble British dessert, bread and butter pudding. As Darren McGrady revealed, the Princess of Wales would often sneak into the royal kitchen while the dish was being cooked and steal some raisins.
The Best of the Earth
So, how do you make the bread and butter pudding that Princess Diana referred to as "the best in the world" in the "Daily Mail"? Well, McGrady has published the exact recipe in his book. Don't be intimidated, as the dessert is not as complicated as you might think.
For starters, you'll need raisins, a quarter cup of Amaretto, and 12 slices of crustless white bread. Then you add nine egg yolks, a dollop of vanilla paste, half a cup of milk, toasted almonds, and some sugar. Following McGrady's instructions will yield a delicious dessert.
Harry's Hungry Habits
Just like his grandma, Prince Harry has always had a sweet tooth. As a child, the youngest son of Charles and Diana would occasionally go into the kitchen and demand a golden syrup cake from the chefs. That sounds like a perk any child would love!
Additionally, former royal chef Carolyn Robb revealed to the "Sunday Times" that Harry once brought a message from Princess Di. It said, "Mummy said it's okay!" This was because Robb had told him it would be best to check with his mother and ask if he could have the sweet treat.
His Favorite Sweet
And now, years later, the exact recipe for Harry's favorite indulgence has been revealed. Assuming you already have shortcrust pastry at hand, for the filling, you'll need the following: 14 ounces of golden syrup, 5 ounces of fresh white bread crumbs, zest and juice of a whole lemon, and 1 fluid ounce of double cream.
Next, heat the golden syrup in a pan without boiling. Turn off the heat, add the bread crumbs and grate the lemon zest into it. Let the mixture rest before filling the pastry with the syrup. Finally, bake in the oven for fifteen minutes, let it cool, and enjoy!
Callaloo for Her Majesty
When it came to her food, the Queen had quite an adventurous palate. Yes, Her Majesty didn't just stick to British classics like fish and chips or roast beef and Yorkshire puddings. Queen Elizabeth II explored her wide horizon and also had a deep affinity for a Caribbean dish called callaloo.
And her chef, Mark Clanagan, revealed an interesting fact. Apparently, she once contacted him to ensure that it was made for her more often. But what was her favorite dish, and how was it prepared?
Royal Caribbean
Well, the answer is not simple because callaloo can consist of numerous different ingredients and can be served as both a stew and a soup. However, the main component is the nutritious green leaves, sometimes also known as Chinese spinach.
A recipe published in The Guardian starts with frying bacon or salted pork in a large pot. Once it's browned, the callaloo leaves are added along with salt, thyme, onions, and chili pepper. The mixture is fried, stirring, for a minute. Next, stock is added and cooked for 20 minutes. Finally, the crab meat is stirred in, and the dish can be cooled and served.
Liz Loved Pâté
We've looked at what the Queen liked for breakfast, dessert, and dinner, but what about the appetizer? Well, it turns out that her refined palate also extended to starters, which makes sense for a noble queen like Liz.
Former royal chef Darren McGrady told HELLO!: "For her first course, she loved the Gleneagles pâté, which consists of smoked salmon, trout, and mackerel." She loved using ingredients from her own estate, and if we had salmon from Balmoral off the River Dee, she would take that, it was one of her favorites." That's a lot of fish!
Fish Mustn't Be Missed
But how do you make this special pâté? You're probably wondering. Well, McGrady shared his recipe with HELLO! so that you can recreate it in your own kitchen. You'll need 1 pound of smoked trout, 2 pounds of smoked salmon, six whole unsalted butter sticks, a tablespoon each of dill, chives, and lemon juice, plus 1 pound of smoked mackerel.
Look for his instructions, follow them carefully, and you'll have a truly royal dish. Plus, you'll get a hefty dose of protein! Perhaps that was Elizabeth's secret to staying on the throne for so many years.
Meghan's Secret Dish
Here's a royal flashback: Prince Harry and Meghan Markle excitedly announced their engagement to the world in November 2017. Do you remember? And in that video, the future Duchess of Sussex shared what happened when Harry proposed.
They were at Nottingham Cottage, and she was roasting a chicken when he experienced the "incredible surprise" of his proposal. And she followed a recipe from American celebrity chef Ina Garten, who always guides her fans in the right direction when it comes to good food.
Chicken for the Engagement
In fact, the recipe has been associated with numerous engagements in the 1980s, earning it the name "engagement chicken" in the 2000s. To prepare it yourself, you'll need a whole chicken for roasting, a couple of Spanish onions, some salt and ground black pepper, a fresh garlic clove, olive oil, and two whole lemons.
Then you'll need 4 ounces of chicken broth per piece and dry white wine, as well as a tablespoon of flour. Follow Garten's step-by-step cooking instructions, and who knows, you might get a surprise too.
The Queen Couldn't Resist
As we have already established, the Queen had a sweet tooth. And when the British monarch welcomed then US President Dwight D. Eisenhower to her household in 1959, she made sure that the kitchen served a delicious treat to her important guest and his wife.
The delicacy in question was drop scones. Eisenhower and Mamie, the First Lady, were so taken with them that the couple asked for the recipe! Of course, that was not a problem at all.
Prince William's Spaghetti
Prince William and Kate Middleton are one of the most famous couples in the world. The couple first met during their studies at the prestigious St. Andrews University in Scotland, which is well documented.
In recent times, however, they have revealed some details about the big role that food played in their budding relationship. In late 2020, the Duke of Cambridge revealed a secret ingredient in a meal he cooked for Kate to woo her. The information came as part of a food book titled "A Taste of Home."
How William Prepares It
So how do you prepare the prince's seductive dish? Well, essentially, you have to cook a regular spaghetti Bolognese dish (also known as Ragu) and add some celery and carrots to the mixture.
Then a few secret ingredients are added that might help you pique someone's interest: dry white wine and nutmeg. Apparently, they help bring out the flavors of the minced meat and vegetables. It definitely worked on Will!
Kate's Chutney
Not everyone knows this, but Kate Middleton faced a serious dilemma when she was first welcomed into the royal family. The Duchess of Cambridge admitted this in 2016, telling the Radio Times, "I remember, at Christmas, being worried what to give the Queen as her Christmas present. I was thinking, my goodness, what should I give her? I thought back to what, I thought, her whole family would probably appreciate. I was making my granny's recipe of chutney."
The duchess continued, "I was slightly worried about it, but I noticed the next day that it was on the table." Apparently, the Queen really loved the chutney, the contents of which were revealed in a cookbook by Kate's younger sister, Pippa. To prepare the chutney, you'll need large courgettes (zucchini), some onions, sultanas or raisins, pitted dates, malt vinegar, salt, and soft brown sugar.
Charles' Favorite Brunch
To mark the "British Cheese Weekender" in 2020, Clarence House released fascinating information about King Charles. Yes, the organization would be showcasing the future King of England's favorite brunch food to the world.
And it is fitting for the Queen's eldest son, who has been patron of the Specialty Cheesemakers Association for many years. Ladies and gentlemen of the foodie community, we present to you Charles' cheesy baked eggs. It goes without saying that it is a meal fit for any king.
Charles' Cheese Platter
The instructions for preparing this delicious-sounding dish are as follows. Butter a small baking dish and line it with spinach. Then add chopped sun-dried tomatoes or quartered cherry tomatoes. Distribute the soft cheese on the dish among the tomatoes.
Add torn basil leaves and any cured meats if desired, then season with salt and pepper. Crack an egg over the spinach and pour cream over it, being careful not to break the yolk. Sprinkle grated hard cheese on top and bake in a hot oven for about ten minutes.
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